Labeling
*Each
resource within the
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A licensed trademark of the
Arizona Department of Agriculture and is used to differentiate the high-
quality food and fiber products raised in the
http://www.azda.gov/Main/logo.htm
*Linking
This publication looks specifically at the
traditional and native foods unique to
http://www.environment.nau.edu/publications/AZHeritageFoods.htm
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Colorado
Proud is a project of the Colorado Department of Agriculture. It is a free marketing program designed to
help consumers, restaurants and retailers identify and purchase
*Licenses Required for
This resource page explains all of the various
licenses necessary to sell agricultural products in the state of
http://www.state.co.us/oed/industry-license/IndDetail.cfm?id=5
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The
"Get Your Fix" Green Chile Promotion has grown into the largest
promotion program in the history of NMDA. The number of participating
retail stores has increased from 460 in 2004 to 1,850 in 2006. The stores
are located in 9 states throughout the country. Retail sales for 2006 are
estimated at $23 million.
http://nmdaweb.nmsu.edu/marketing-and-economic-development/New%20Mexico%20Chile%20Promotion.html
*
The
*For
more information about small business development resources for
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The
http://utahsown.utah.gov/cons_home.php
A Food Labeling Guide
This guide has been developed by the U.S. Food and
Drug Administration’s Center for Food Safety & Applied Nutrition. The guide
is a summary of the required statements that must appear on food labels under
the FDA laws and their regulations.
http://vm.cfsan.fda.gov/~dms/flg-toc.html
Food Product Basic Labeling Guide
This short article from the Minnesota Department of
Agriculture briefly describes the food labeling requirements of the FDA.
http://www.mda.state.mn.us/food/safety/labeling.htm
FDA Food Labeling Information
This guide provides the specific requirements of
the FDA for food labeling.
http://www.access.gpo.gov/nara/cfr/waisidx_02/21cfr101_02.html
Food Ingredients
This article discusses food additives as they
relate to food labeling.
http://ific.org/nutrition/ingredients/index.cfm
Food Standards and Labeling Policy Book
This is a complete guide to the Food Safety and
Inspection Service’s regulations for food standards and labeling requirements.
Included is information related to dairy, meat and poultry labeling.
http://www.fsis.usda.gov/Regulations/labeling_policies/index.asp
Food Standards and Labeling Policy Book
This is a complete guide to the Food Safety and
Inspection Service’s regulations for food standards and labeling requirements.
Included is information related to dairy, meat and poultry labeling.
http://www.fsis.usda.gov/Regulations/labeling_policies/index.asp
Food Standards and Labeling Policy Book
This is a complete guide to the Food Safety and
Inspection Service’s regulations for food standards and labeling requirements.
Included is information related to dairy, meat and poultry labeling.
http://www.fsis.usda.gov/Regulations/labeling_policies/index.asp
Meat and Poultry Labeling Terms
This guide put together by the USDA's
Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry
labeling terms.
http://www.fsis.usda.gov/Fact_Sheets/Meat_&_Poultry_Labeling_Terms/index.asp
FSIS
Responses to Questions from the National Organic Standards Board (NOSB) Regarding Organic Meat and Poultry Products Labeling
This document details questions and
answers regarding organic meat and poultry products labeling according to the
USDA organic standards.
FSIS Nutritional Labeling Regulations
The Food Safety and Inspection Service of the USDA is in charge of nutritional labeling requirements for the
http://www.fsis.usda.gov/regulations_&_policies/Nutrition_Labeling/index.asp
Trans-Fat Labeling on Food Products
The Center for Food Safety and Applied Nutrition
(of the USDA) has issued information to help understand the regulations for
trans-fat nutritional labeling.
http://www.cfsan.fda.gov/~dms/transfat.html
What’s on a Food Label?
This guide from the
http://www.oznet.ksu.edu/library/FNTR2/L883.PDF
Accredited
Organic Certifying Agents
This is a
comprehensive list of the USDA Accredited Certifying Agents (ACAs) organized alphabetically by state.
http://www.ams.usda.gov/nop/certifyingagents/accredited.html
FSIS
Responses to Questions from the National Organic Standards Board (NOSB) regarding organic meat and poultry products labeling
This document details questions and answers regarding
organic meat and poultry products labeling according to the USDA organic
standards.
Labeling and Marketing Information for Organic
Products
This article describes the requirements for
labeling a product as Organic according the USDA Organic Standards.
http://www.ams.usda.gov/nop/factsheets/labelingE.html
Labeling Organic Packaged Products
This resource page explains what is required to
specifically label products as “organic.” This page has been put together by
the National Organic Program.
http://www.ams.usda.gov/nop/ProdHandlers/LabelTable.htm
Small Farm Funding Resources
Find tools to
develop a business plan, write a grant proposal, and locate funding.
http://www.nal.usda.gov/ric/ricpubs/small_farm_funding.htm
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